Food Service Skills Testing
The food service industry is a broad field with a spectrum of specialties. Each of these requires some level of skill and training, from mixing cocktails and serving fine wine, to preparing food and grasping the fundamentals of nutrition. Like any industry, food service has a language and nuance all its own, as well as a unique set of requirements.
When it comes to hiring new employees, you’ll often need them to jump right into work without a lengthy training period. It’s crucial that they already possess a foundational level of competency and skill. This raises a challenge.
As busy employers or hiring managers, how can you be sure each potential candidate can bring the experience you need? How much can you really tell from a resume or an interview, if you even have the time to interview every applicant?
This is where Educa8 Global Services comes in.